Holiday Appetizer Class

Come get ready for entertaining during the holidays learning three new appetizer recipes.  Chef Pam will start off teaching you how to prepare rosemary, garlic shrimp skewers with red and green pepper accompaniment for a festive display. Then we will prepare together cranberry, brie pastry tarts with a rosemary garnish and finish off with apple, cheddar gougeres with a salted caramel dipping sauce. Register now to reserve your spot. The December 1st class is already SOLD OUT!

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