Sushi Making Class- Chef Pam’s Kitchen

Sushi Making Class

Join us for an unforgettable culinary experience with Chef Quyen, a seasoned expert in the sushi industry with over 20 years of experience. As the former owner of acclaimed restaurants like Yokoso, Screaming Tuna, and Slice & Dice, Quyen brings a deep passion and expertise to the art of sushi-making.

In this hands-on class, you’ll learn the fundamentals of Sushi 101 and Sake 101, guided by Quyen’s wealth of knowledge. Discover the techniques behind crafting classic rolls such as California, shrimp tempura, and crispy crab. Master the essentials of sushi rice—from the perfect rice-to-water ratio and vinegar balance to cooking methods and ingredient selection—while picking up insider tips to elevate your skills.

But the journey doesn’t stop there! Explore the fascinating world of Sake, from the difference between hot and chilled varieties to the intricacies of production and quality assessment. Gain insights into traditional Sake etiquette and the art of savoring this beloved Japanese drink.

Whether you’re a sushi enthusiast or a curious beginner, this immersive class promises an engaging and delicious experience under the expert guidance of Chef Quyen.